International Wine Challenge 2019 – Gold Medal. 95 points. “Vibrating, fresh core, with lemon verbena, asian pear, chalky mineralogy. Amazing drive and energy throughout the very long finish.” Classic 2014.
Glass of Bubbly Awards 2018 – Gold Medal and Trophy Winner, Zesty and Zingy. Classic 2014
Glass of Bubbly Awards 2018 – Silver Medal, Zesty and Zingy. Blanc de Noirs 2015.
International Wine Challenge 2018 – Silver Medal. 93 points. “Floral with a touch of honeysuckle, fresh lemon fruits with green apple. Balanced and great, really pretty”. Classic 2014
Decanter World Wine Awards 2018 – Silver Medal. 93 points. Classic 2014
Sommelier World Wine Awards 2018 – Silver Medal. Galuppo of Theo Randall at the InterContinental enjoyed this wine’s ‘yellow apple and citrus aromas with a fragrant edge, clean acidity, elegant bubbles and creamy, toasty flavours’, while Lime Wood Hotel’s Christopher Parker highlighted ‘elderberries, ripe Granny Smith apples, subtle buttery pastry notes and hints of gooseberry jam’. Classic 2014
London Wine Competition 2018 – Gold Medal. Classic 2014.
Matthew Jukes (Weekend, Daily Mail) STAR WINE: “I’m rather taken by the 2014 Blanc de Noirs…It’s creamy and welcoming, with a delightful floral nose and a buoyant palate. If only all blanc de noirs were this juicy and enticing.” (March 2018)
Global Sparkling Masters 2017 – Gold Medal. Blanc de Noirs 2014.
Champagne and Sparkling Wine World Championships 2017 – Silver Medal. “Clean, intense Blanc de Noirs with pear and apple. Crisp balance and good length”. Blanc de Noirs 2014.
UKVA Wine of the Year Awards 2017 – Bronze Medal. Floral, red apples and a hint of almond” Blanc de Noirs 2014.
The Decanter World Wine Awards 2017 – Bronze Medal. Blanc de Noirs 2013.
The International Wine and Spirit Competition 2017 – Bronze Medal. Blanc de Noirs 2013.
IEWA Independent English Wine Awards 2017 – Silver Medal – Blanc de Noirs 2013. “An excellently crafted, standout wine”.
WVA Wine of the Year Competition 2016 – Silver Medal. Blanc de Noirs 2013. “Lemon sherbet with elegant bready overtones. Youthful. Rich brioche, chalky mineral flavours balanced with citrus.”